Central Asian Food! Mmm…..

by Tom Palmer on June 5, 2010









–Dinner in Kabul
–Persian singing and music before dinner
–Coffee and tea break at the Afghanistan Chamber of Commerce and Industry
–Sour cherries for sale along the side of the road
–Possibly the most delicious cherries I’ve ever eaten
–Lunch in Mazar-e-Sharif
–Lunch traveling from Mazar-e-Sharif to Kabul
–Mangos for sale in Kabul
–A bowl of traditional Tajik Kurtob in Dushanbe

{ 3 comments… read them below or add one }

Charles N. Steele June 10, 2010 at 2:20 am

You should provide recipes — or descriptions at least. I Googled “Tajik Kurtob” and learned nothing.

Tom Palmer June 11, 2010 at 4:44 pm

Charles,

Kurtob is made with bread strips and a kind of dried and then reconstituted yogurt, along with onions and other goodies. It’s really tasty!

In Afghanistan they also eat dried yogurt (kurut), but when I ate it there it was in very (very) dry chunks the size of big pebbles that one gnaws on. It’s very salty and remarkably nice.

Tom

Roman June 13, 2010 at 10:03 am

Turkish juice on the table… interesting :)

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