Hong Kong Hot PotNovember 16, 2009 My dinner tonight. Hot pot…half Sichuan and half Malay Satay. And it was very, very good! Post navigationHong KongNorberg and the Comparison to a Chautauqua Tent Revivalist* Leave a ReplyClick here to cancel reply. Name (required) Email (will not be published) (required) Website Comment XHTML: You can use these tags: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>
