Hong Kong Hot Pot November 16, 2009 My dinner tonight. Hot pot…half Sichuan and half Malay Satay. And it was very, very good! Post navigation Hong KongNorberg and the Comparison to a Chautauqua Tent Revivalist* Leave a Reply Click here to cancel reply. Name (required) Email (will not be published) (required) Website Comment XHTML: You can use these tags: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong> Δ